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Food Safety Analysis:
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Biomarker Focus (BMF) |
Catalogue 2008
Pages
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General |
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Food safety I: Toxins |
29 |
- |
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Food Safety II: Food Imps. and Cont. |
30 |
- |
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Food safety III: Food Colour and Aroma |
31 |
- |
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Special focus |
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ITX |
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- |
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MCPA |
30 |
- |
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Pesticides |
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156-157, 367-372 |
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POPs: Persistant Pollutants, General |
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147-161, 354-363 |
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PCBs |
14 |
147-150 |
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PBDEs, PBBs, Flame Retardants |
15 |
151-154 |
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PBNs |
51 |
152, 361 |
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PCAs, SCCP, chloroalkanes |
10 |
155, 362 |
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Halobenzenes and phenols |
15 |
158-159, 286-287,
380-381 |
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Dioxins |
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154 |
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Plasticizers - phthalates and adipates |
32, 50 |
367-372 |
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PAHs: General |
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129-147, 175-179,
295-351 |
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Priority PAHs |
40 |
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| AlkylPAHs |
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PAH metabolites: Hydroxy, keto, nitro,
glucuronides |
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| Large PAHs, John Fetzer Collection |
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special catalogue |
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PAPs |
54 |
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Nitrosamines |
55 |
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Glycidyl fatty acid esters |
56 |
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| Melamine |
48 |
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| 3-MCPD fatty acid esters in food analysis |
49 |
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| Allergens |
47 |
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Food constituents |
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Fatty acids |
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218, 425-428 |
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Sterols in Milk, Animal and Vegetable fats |
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24-25, 35-36,
218-220, 412-415 |
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Hygienic products |
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Additives and Musks |
Please inquire |
429 |
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